Dr. Susann Fellendorf
Angestellt, Project Manager, iNNutriGEL AG
Schlieren bei Zürich, Schweiz
Werdegang
Berufserfahrung von Susann Fellendorf
Bis heute 7 Jahre und 10 Monate, seit Sep. 2016
Project Manager
iNNutriGEL AG
7 Monate, Apr. 2012 - Okt. 2012
Product Development
University College Cork, Ireland
Research assistant in the cereal research group under the supervision of Prof. Dr. Elke Arendt. Research and product development of bakery products, such as bread and rolls. Focus was directed on producing sensory accepted gluten-free bakery products and salt-reduced wheat bread (made of sourdough) in pilot plant bakery. Work also included sensory and technological analyses of final products; shelf-life tests and microbiological trials.
7 Monate, Okt. 2008 - Apr. 2009
Researcher
Zamek Nahrungsmittel Dresden GmbH
Successful development of sensory profile models of organic acids; implementing of a sensory panel with the focus on aroma; successful optimization regarding cost-saving of a GC-MS method to identify secondary flavour substances; attending of internal audits and quality certification process of IFS, BRC and ISO 9001:2000.
Ausbildung von Susann Fellendorf
3 Jahre und 6 Monate, Okt. 2012 - März 2016
Food science
University College Cork - National University of Ireland, Cork
Research topic: “Development of consumer accepted low salt and low fat traditional Irish meat products”.
1 Jahr und 2 Monate, Dez. 2010 - Jan. 2012
Legal assessment
Nds. Landesamt für Verbraucherschutz und Lebensmittelsicherheit (LAVES)
Legal assessment of foods, cosmetics and contact materials regarding to the European and German law; and quality management in food processing industry.
5 Jahre und 6 Monate, Okt. 2004 - März 2010
Food chemistry
Technische Universität Dresden, Germany
Food science
University College Cork
Sprachen
Deutsch
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Englisch
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