Matt Clark

Berufserfahrung von Matt Clark

• Bis heute 14 Jahre und 10 Monate, seit Sep. 2009

  Executive Chef / Site Manager

  Compass Group

  Executive Chef managing this large multi-outlet establishment catering for functions, fine-dining dinners, buffet service, external catering and canapé functions during all periods ranging up to 1200 people. A high emphasis on maintaining food and labor budgets and menu design.

• Bis heute

  Culinary Consultant

  Culinary Madness

  Assisting leading restaurants and catering companies on short-term contracts with food preparation, external catering, menu design, and restaurant service. Also, regular newspaper articles and radio presentations.

• 5 Monate, Feb. 2008 - Juni 2008

  Head Chef

  Monza Restaurant

  Head Chef building on the reputation of this busy restaurant with a Modern Australian cuisine incorporating Native Australian food. Continuing to back this up with radio interviews and magazine articles.

• 1 Jahr und 1 Monat, Feb. 2007 - Feb. 2008

  Head Chef

  Frenchy's Restaurant

  Head Chef increasing the reputation and quality of food and service bringing a ‘casual fine dining’ experience to a modern Australian cuisine. Stock control and staff training. Backing this up with radio interviews and magazine articles.